But I digress from the purpose of this post.
As the quote below would seem, I have an interest in cooking, one that has grown and grown (curse you Ron!) until it now almost qualifies as a hobby. I've even considered taking some time off to go to cooking school. Not as a new profession, mind you, but to formalize my training in the culinary arts.
This year, as one of my New Year's Resolutions, I am learning 52 new recipes, one every week for the whole year. I imagine I may have to double up on occasion due to being out of town, etc. but I will post about the 52 new things I learn to make. Saturday night is gourmet cooking night here at the Sieg house so expect the new posts late in the weekend or early in the week.